
AGNITAR Kitchen Fire Suppression Systems | Potassium Carbonate Wet Chemical
Protect Your Kitchen with AGNITAR – Safe Fire Suppression for Commercial Hoods
High-risk cooking? AGNITAR keeps your kitchen safe.
The AGNITAR Kitchen Fire Suppression System is designed to instantly suppress Class K (NFPA) and Class F (EN 2) grease fires and protect restaurant kitchens, industrial cooking facilities, hotel food courts, and mobile catering units.
What Are Class K and Class F Fires?
Class K (NFPA) and Class F (EN 2) fires involve cooking oils, fats, and grease typically found in professional kitchens. These fires burn at extremely high temperatures and are not easily extinguished by water or standard extinguishers. In fact, using water can cause grease fires to spread violently.
AGNITAR's Solution: Engineered for Kitchen Fire Protection
The AGNITAR Kitchen Hood Fire Suppression System is specially designed to handle grease fires with speed, safety, and compliance:
- Potassium carbonate wet chemical agent forms a cooling foam layer that cuts oxygen and prevents re-ignition.
- Automatic activation via fusible links (138°C / 182°C) enables rapid response.
- Manual pull station ensures manual override at any time.
- Fully compliant with NFPA 17A, NFPA 96, ISO, and EN standards.
Note: This system is not UL or UL-300 certified.
Why Choose AGNITAR Kitchen Fire Suppression Systems?
- Fast-Acting Protection: Automatic activation in hoods, ducts, and over appliances
- Zero Residue: Wet chemical agent is safe for stainless surfaces and food zones
- Dual Activation Options: Manual pull or fusible link trigger
- Energy Cut-Off: Integrated gas and electricity shut-off valves
- Compact Design: Easily installed in any professional kitchen setup
Technical Highlights
Feature | Description |
---|---|
Agent Type | Potassium Carbonate Wet Chemical |
Activation | Fusible Link (138°C / 182°C) + Manual Pull |
Operating Pressure | 15–18 bar |
Cylinder Sizes | 3.0 / 4.6 / 6.0 gallons |
Piping Options | Stainless steel or galvanized |
Installation | Wall-mounted or integrated inside hood systems |
Certifications | NFPA 17A, NFPA 96, ISO, EN (No UL/UL-300) |
Application Areas
- Restaurant and hotel kitchens
- Hospitals and industrial food services
- Mobile food trucks and central production kitchens
- Shopping mall food courts and quick-service chains
Easy Installation & Low Maintenance
- Corner pulley system for cable efficiency
- Chrome nozzle caps prevent grease buildup
- Corrosion-resistant piping extends system life
- System is fully tested and commissioned at installation
Environmentally Friendly. Safe for Humans.
- Non-toxic and biodegradable wet chemical agent
- Safe for human exposure, food environments, and stainless steel surfaces
- Ozone-friendly formulation with no harmful residues
- Complies with international fire safety and environmental standards
- Ideal for use in open kitchens, cafeterias, and high-traffic cooking areas
Request a Free Quote Today
Contact AGNITAR for a tailored fire protection system designed to meet your kitchen’s specific needs.
- Phone/WhatsApp: +90 535 371 4009
- Email: info@agnitar.com
- Instagram: @AgnitarFire
- LinkedIn: Agnitar
CARE & MAINTENANCE
Maintenance must be carried out every 6 months by AGNITAR-authorized teams.
Systems that receive regular maintenance are covered by a 10-year warranty against manufacturing defects.
Refilling is guaranteed when performed by authorized facilities.
AGNITAR Global Fire Protection Solutions
At AGNITAR, we are dedicated to redefining fire safety with innovative, sustainable, and high-performance fire suppression solutions. As a pioneer in the industry, we combine cutting-edge engineering with global safety standards to deliver systems that protect critical assets, ensure business continuity, and safeguard lives.
Our comprehensive product portfolio includes HFC-227ea (FM-200), FK-5-1-12 (Novec 1230), Inert Gas (IG-541, IG-100, IG-55, IG-01), CO2, Direct Low Pressure (DLP), and Kitchen Fire Suppression Systems.
For more information:
Whatsapp/WeChat/Telegram: +90 535 371 40 09